Thursday, December 24, 2009

Merry Celiacmas!

At the request of my very good, very gluten-free friend, Amy, I have decided to muster the strength for a blog post. Merry Christmas, this is all I could afford to get you this year.

I would like to discuss Amy's recent glutening at P.F. Changs. They got her good. She said when she received her food there was brown rice all mixed in with her white rice. Sloppy P.F. Chang...very sloppy. So they gave her a gift card or a voucher or something for a free meal. It always makes me laugh when I hear that stuff, as if you are eager to go back to the place that put you through hell. Someone once told me a story about finding a bug in a candy bar and getting a voucher for unlimited whatever-the-hell candy bar it was for the rest of his life. Really? Because if I bit into a Snickers and it bit me back, you can be damn sure I am never eating a Snickers again. (To be clear, I have never been bitten by a Snickers. I would be happy to have that lifetime voucher thingy.)



I'm not sure if I would eat this even without the bee.

Oh, and I have to make a very special F.O.C.U. shout-out to my other Amy, who is now officially gluten-free as well! Amy's of the world beware- it is an epidemic! This particular Amy held out much longer than my first g.f. Amy. It basically took her arm almost falling off from some horrible gluten-induced vitamin deficiency for her take the plunge and go totally g.f. I am happy she is playing it safe now and happier that she did not loose an arm in the process. I am not sure if it is going to be helpful or confusing that the two Amy's in my life are Celiacs, but this blog is now dedicated to A2 .

JUST BECAUSE PEOPLE LIKE TO READ ABOUT CELEBRITIES...

I just found a new site called Celebrity Diets. The site seems to take itself pretty seriously, so I won't be spending much time reading it (boring!). I'm just looking for the really juicy stuff, the dog-food-and-Tang diet and things of that nature. Success! The baby food diet.  And, double success, there is a mention of gluten in the article!

"Jennifer Aniston believes the ‘purer, nutrient-packed, gluten-free’ pots help to maintain her trim figure; Reese Witherspoon told a US TV show she’s careful not to crash diet on infant food and makes sure to have one adult meal a day; while Marcia Cross ditched junk food snacks for baby food to keep hunger pangs at bay."

So baby food is the new finger-down-your-throat? It could be worse. I think my biggest problem with this particular diet is that is sounds humiliating. Can you imagine sitting down to eat with your friends and being like, "hold on, let me crack open my jar of dinner."


Mmmm...ham-like.

I was briefly a nanny when I was in college and, I won't lie, there were several occasions when I made a longing glance or two at the jar of bananas (I really like bananas).  I just can't see making this a lifestyle though. It seems to me that once you are eating baby food on a regular basis you have crossed a point of no return in the dignity department. It is only a matter of time before you are having your maid/boyfriend chew up nutritious gluten-free food and regurgitate it down your throat for you.

 
smootchy time or lunch time? 

 I think the only way this will ever be cool is if Gerber starts a line of jarred food specifically for adults. It will be the same as the baby food, but with better branding.


Maybe I should have contacted Gerber with a pitch before I gave away all my brilliant ideas? I could have just robbed myself of a potential fortune.

That's all I have till next year. Happy Gluten-free holidays to all Amys and non-Amys and Celiacs and non-Celiacs!!

 





Sunday, November 15, 2009

Man's Best Friend is Now Gluten Free

As a complete joke, I decided to look into the secret life of gluten free diets for your pet. I expected to find no such google search results.

But then I remembered we live in a society of reality tv, high heels for your crawling infant, Bradgalina and people that seem to enjoy John Mayer, so I was not too surprised when google yielded search results for "gluten free diet for your pet", when in Rome...

Your gluten free body is a wonderland

Why a gluten free diet for your pup you ask. Well it is simple really. Dog food, dog treats and yes, even some cleaning products you might use on your pup can contain gluten. If you are a celiac, you will know better than anyone how easily cross contamination can happen and the consequences that can follow.

Not as exciting as how a baby is made, but you get the idea

Now, I find it hard to believe that a person with celiacs (or most people for that matter) would use their hand to fill their dog's food bowl, and then without washing that hand, shove it into their mouth - thus carrying out the cross contamination. But, I guess shit happens.

I am not into people dressing their dogs, doggy hotels or bling for your pup, so I fall a little bit on the skeptical side of having to put your dog on a gluten free diet just because you are.

Adorable or horrible? Truly, I am conflicted.

HOWEVER, I have seen the evil side of gluten and what it can do. My friend Amy cannot go into a restaurant where she can see the kitchen - it freaks her out. Try to carry on a conversation with her with that kitchen in view - you can't. She is like a hawk waiting for Mr. Chef Man to touch a bun and then handle her lettuce - it literally makes her a paranoid woman. Not cool gluten! Because of this act of crazy (although, understandable) I can fall on the side of the fence that might consider making your pet gluten free. BUT YOU BETTER REALLY HAVE CELIACS CAUSE IF OPRAH TOLD YOU TO PUT YOUR PET ON A GLUTEN FREE DIET FOR NO REASON I SWEAR I AM COMING TO YOUR HOUSE TO BURN YOUR MAILBOX!!

I digress. There is also another reasonable reason to make your pet gluten free. Just like us complex and weak humans, pups can get sick from gluten. According to an article I found on gluten-free-chef.com, "dogs can get eosinophilic gastroenteritis (a chronic disease that disrupts the normal function of the intestines) and it is believed that gluten is the cause." How sad. Imagine if Turk was gf!

Holy crap, puppy Turk should really be illegal.

In conclusion, I learned something today. Sometimes something you think is an absurd idea can actually be beneficial to certain people. Theoretically, Amy COULD get glutened from feeding her dog - I don't see it happening, but then again I never envisioned Amy not being able to eat bread. I supposed it is something for her to take into consideration. Remember kids, gluten is a sneaky son of a bitch, it lives in places you never think to look. With that in mind, let us all try to keep man's best friend, man's friend that doesn't accidentally gluten their owner.

Saturday, November 7, 2009

Cheeseburger en Paraíso (menos el gluten)

Last night Amy read me something that was sent to her by a resort in Mexico. She, her husband, and in-laws will be visiting this resort soon and she emailed them to find out if they could accommodate her dietary needs. They could...and then some. Not only were they abundantly familiar with her needs and restrictions as a Celiac, they sent her this letter with the instructions to print multiple copies and bring them with her to present to the chef at every meal. The letter is written in both English and Spanish and perfectly summarizes the needs of a Celiac.

We were laughing as she read it because it seems so funny on paper, but in reality it is a perfect and concise letter. I think she should just bring it with her everywhere she goes indefinitely. Including giving it to friends and family members that may want to cook for her. It is definitely a good reminder of how serious Celiacs really is.

So remember kids, gluten doesn't just hurt people in English, it is equally dangerous in Spanish as well...probably even German. Not Japanese though. They just eat rice and sharks and puffer fish. That's probably not true. Sharks could be filled with gluten for all I know.


Be jealous. Be very jealous. 

Friday, November 6, 2009

F.O.C.U. Tip #6

TRUST NO ONE.
Ok, so I have climbed down from my soap box and I am ready to resume my friendly, big-sister-with-advice-to-share tone. Today's lesson is about cooking for your gluten-free friends. Don't do it. OR, if you are absolutely hell-bent on cooking for your gf friend, there are a few simple rules you should follow: 

1. Trust no one. 
Not a website that tells you what is and is not gluten-free, not the grocery store "gluten-free" section,  not even the packaging on food. Only your gluten-free friend knows what he/she can eat and it came from trial and error, not a label. 
2. Plan the meal with your friend.
Surprises are lovely, but not when they involve hours curled up in the fetal position. 
3. Keep all the packaging from the food you used so your gf friend can inspect before eating.
See Natalie's story below
4. Trust no one. And you do not talk about fight club.

So this whole blog idea came from an experience I had a few weeks ago. I was on the Women's Health website looking up recipes. Their recipe looker-upper thing is pretty cool, you can filter down your search criteria to things like "cooking method," "occasion," and "dietary needs." Long story short, I decided to look up some gluten-free recipes that I might one day make for my gf bf Amy. 

Let's look at the first ingredient of the first item that popped up after I selected my filters, including "Wheat/Gluten Free":


Awesome. Luckily, I am a smart girl, and I am able to deduce that my wheat-gluten free friend cannot have whole-wheat pizza crust. For someone not as naturally gifted, this could lead to a disaster. Our friend Natalie is very smart too, she does Science. But even a Scientist is no match for the gluten-monster. What follows is her story.

Natalie's Semolina story. 
About a year ago our friend Natalie had the good intentions of cooking an awesome meal for Amy. Back then Natalie was pretty new to Glutenfreelandia, but she was determined to get it right. She went directly to the "gluten-free" section of her local supermarket and found the perfect noodle to make her gluten free vegetarian lasagna with....the semolina noodle. It was in the gluten-free section, near the rice noodles. It sounded gluten-free (never mind that there was a picture of wheat on the package). Back in my newbie days, I would have done the same thing. 

Amy loved the semolina lasagna. She loved it so much she had two large servings. Then we did what any good friends would do when their Celiac has just been glutened, we took her to a corn maze. Amy developed super-human powers that night, she was like a machine. She guided us through that corn maze as if God him/herself was whispering the directions in her ear. Left, then right, then right again, she was a woman on a mission.

one of us: "Hey, I think we should make a left here."
Amy: "No. It's a right. We are going right."

And it was a right. Amy survived the corn maze that night, but still suffered a gnarly glutening that she felt for the next few days. All because a supermarket put semolina noodles in the gluten-free section.

Moral of the story = trust no one. The end.

  






Do You Know The Gluten Free Muffin Man?

As a bf of a gf, it is important to me to make sure that I have options. Amy and I live a mere 2,402 miles apart, but when she comes to visit, I want to make sure we can go out to eat at least once. I did an extensive search throughout the bay area, noting gluten-free food here, potato vodka there and weird hippy shit everywhere (not necessarily gluten-free).

What I found is a celiac's baked good dream castle, Mariposa Bakery. Mariposa is strictly a gluten-free facility, which means no chance of cross contamination, which in turns means as a celiac, you can eat there stress (and gluten) free.

Mariposa has a wide selection of baked goods, from biscotti, brownies, coffee cake, cookies, bagels, tea loaves and even pizza crust.

Brownies, tea cake, coffee cake and biscotti - gluten free delights @ Mariposa

When Amy was visiting, she had the luck of visiting during Mariposa's anniversary party, which meant all the mentioned items above were free in sample size to the public (along with a gluten-free beer tasting next door). Amy was treated to items such as red velvet cupcakes, apricot pizza, lemon poppy seed cake and chocolate chip cookies. I mean, look at this spread:

Amy on the happiest day of her gluten-free life

Now, as a wheat-eater and a hard core dessert eater - I would not have been able to tell that any of these items were gluten free. In fact, I think I preferred many of the item to gluten filled desserts I have had (based solely on taste NOT as a diet or a trend).

Although Mariposa is located in Oakland, California, do not fret. They ship their goods all over the country priority (to make sure those goods are still good when they get to you) at a pretty reasonable price. Let's face it, gluten-free food is expensive, but once you try a garlic bagel from Mariposa, you'll happily throw down the $8.00 for a bag of them.

They also offer gift sets - come on, chrismahaukakwanzanewyearmas is coming up - think of all the food your gluten-free friend is going to miss out on, all i am saying, is give celiacs a chance!

Thursday, November 5, 2009

Jenny, I got your number

Jenny McCarthy rant to supplement Laura's Oprah rant:
This woman has been on my “celebrities that need to shut the f-up” list for quite awhile. I’m not going to get into her whole ridiculous vaccines = autism crap because this soap box will not support my weight long enough for 2 rants. Today’s rant is about how Jenny McCarthy thinks that a gluten-free diet CURED HER SON’S AUTISM. Yes, you read that correctly.

I can’t ….I don’t even…..this HURTS MY SOUL. Now I am not a doctor (I am not even a Celiac for that matter) but isn’t this the equivalent of saying “Becoming a vegetarian cured my Dyslexia”? To make matters worse, I found this little nugget of awesome while doing blog research on none other than the “Living Without” website. “Living Without” is (I thought)  a respected publication for people with allergies and food sensitivities. Way to feed the celebrity I’m-going-to-give-you-uneducated-and-possibly-dangerous-medical-advice-because-I-am-famous-and-I-can machine. Is Jenny McCarthy really going to help your sales that much? Now desperate parents of autistic children are going to deprive their kids of an entire food group on the say-so of a moron. Shame on you Living Without! And to think I almost bought Amy a subscription for Christmas, screw that!


 yup, this person looks totally qualified to give medical 
and nutritional advice

According to the LW article, health expert Dr. McCarthy and her partner in crazy, Jim Carrey, are both gf as well. Funny, the gluten-free diet didn’t seem to do anything for their mental disabilities? 


is it just me or is Jim Carrey starting to look like "Killer Bob" from Twin Peaks?  

 I get it lady, you love your kid, you want the best for him blah, blah, blah. But how happy is your kid going to be when he gets older and realizes he is responsible for a generation of children that have contracted Measles and weren’t allowed to eat Oreos. I hope all this money you are making spouting your nonsense is enough to pay for the therapy your child is going to need.


maybe she does have Celiacs?




My Best Friend Is a Celiac and All I Got Was This Lousy T-Shirt

Laura and I have decided that, in the light of the current financial environment, what people really need to do is buy stuff. Namely, stuff with clever sayings pertaining to gluten. This is our way of stimulating the economy and "giving back."

So soon there will be a cafe press store chock full of F.O.C.U. swag. I know what you're thinking, "Will it be up in time for Christmas/Chanukah?" Fear not wheat-eaters and non-wheat-eaters...it is going to be a very gluten-free holiday!

Right now we are still in the brainstorming process and, since this is a collaborative organization, I thought I'd run some of our ideas past everyone. Please give us feedback, as well as any catchy slogans you may come up with that might look good on a t-shirt, mug, kerchief, etc.


"HERE'S GLUTEN AT YOU"
"WHEAT IS MURDER"
"WHEAT'S THE MATTER WITH YOU?"
"WE CAN'T KEEP WHEATING THIS WAY"
"MY WHEAT DON'T STINK" (thanks Bryen)
"I SEE-LIAC YOU" (that one is pushing it, I know)




  this could be your boyfriend/brother/husband.

Tuesday, November 3, 2009

Gluten-Free is the New Black

Watching the telly late one night, I saw a taco bell commercial stating 'taco is the new black". T.B. recently release a new "sexy" black taco, that I had to admit (if I hadn't sworn off taco bell almost a year ago) looks pretty damn good.

I started to reflect back on the days when Amy and I used to stuff our faces with nacho bell grande (tortilla chips, cheese and extra sour creme only) and let a single tear fall. My god how we loved taco bell and their caulk gun sour creme. How cruel that now Amy has serious food allergies and I can't poop for 12 days after eating taco bell. I had to seek justice for my celiac friend.

I went to www.tacobell.com and there, on their home page was the black jack taco. Look at that sour creme poking its head out, all white and majestic. My immediate reaction is to dry heave a little, but that subsides quickly and is replaced by me wanting to shove that taco down my throat without chewing.

I digress. I noticed that under that black stallion of a taco that there was a special pop up window that would list nutrition and allergies. Was taco bell feeling the financial loss from Laura and Amy not eating at taco bell? Had word of Amy's food allergies reached the president of taco bell him/herself? Is god trying to get me to eat taco bell again with Amy?

Long story short, the taco bell black jack IS gluten-free (as far as I can see, and according to the vagueness of what taco bell considers gluten-free (chances are the taco meat cannot be eaten due to the seasoning)).


I got excited for Amy and could imagine her sitting on the ledge of a fountain, water gently jumping behind her, the sun illuminating her like a halo, as she sits and enjoys her sexy black jack taco. She could be considered hip and cool, and perhaps as a human able to eat and digest all types of food.



I also thought about Amy's recent trip to the the San Francisco Bay Area, the land that has been home to paranoid hippies and over emotional vegans and vegetarians for over 40 years, thus the "food impaired" can eat at most restaurants and have more options at the grocery store. Amy was able to find a gluten free bakery, gluten-free beer tasting and a gluten-free pizzeria.

She took gluten-free to a whole new level of sexiness. By simply informing the waiter, or dude working at BevMo! that she was gluten-free, she received googly eyed looks, free beer, free gluten-free brownie desserts, and I am pretty sure she made the cashier dude at BevMo! mess up the order cause he insisted on continuing his conversation with Amy even after he was done serving her.

What am I trying to say here you might ask. I don't think it is a coincidence that taco bell put out the "gluten-free" (and yes, I do realize that no where do they claim it is "gluten-free") taco shortly after Amy got special treatment from strange men simply for being gluten-free. They saw that gluten-free was the new black, thus they made a black taco and claimed that taco is the new sexy.



And we have come full circle.

Monday, October 19, 2009

F.O.C.U. Tip #5

CELIACS IS A DISEASE, NOT A DIET

Hi, my name is Laura, and I am a wheat eater. My best friend is the Amy that is spoken about through out this blog, and let me tell you, when the news of celiacs came into Amy's life it destroyed a strong aspect in our 15 year friendship; eating.

It is true that Amy and I used to spend a day driving 60 miles one way to eat bread sticks. That's right, a 120 mile round trip to eat bread. We spent every Sunday going to Little Cesar's at Macomb Mall to eat crazy bread. We used to stay up night after night watching A Hard Day's Night, easily consuming a large Jet's Pizza and Jet's bread between us. This was our life. Those days are gone.

To help Amy through this horrible dark time in our life, I tried to help by sending a care package of potato vodka and gluten free brownies. My life turned to constantly scanning menus, noting the gluten free alcoholic drinks at local bars and reading ingredients on nearly everything I bought so that when Amy came to visit, I would not gluten her. I learned quickly gluten is everywhere, like Oprah.

Speaking of Oprah, let me begin to tell you what a twat she is, and why I think she should officially become the poster child for "people celiacs want to gluten".

Oprah backed Obama, now she backs celiacs! HOPE IS BACK!

Oprah, as you know, is amazing at telling people what to do, and actually getting them to do it. She reads a book, lonely mid-west housewife reads the same book. She never liked reading before, but Oprah is friends with John Travolta.

Chances are, that chocolate bar contains gluten.

Oprah brings Suzanne Somers on the show and she talks about injecting herself in the VAGINA to look younger and the audience swoons with acceptance.

Inject stuff into your vagina and THIS could be you.

So when Oprah undertook a "21-day body cleansing" it was no surprise she excluded gluten from her diet. Stop worrying, Oprah is not among the estimated 3 million people with celiacs the disease, she is head of the asshole nation of fads, or faddies as I like to call them.

Now, when my friend Amy here eats gluten, or gets "glutened" as we say, this is what may or may not happen to her:
• Frequent diarrhea • Mouth ulcers
• Frequent constipation • Tooth enamel defects
• Frequent bloating • Itchy skin lesions
• Unintended weight loss • Bone or joint pain
• Failure to grow (in children) • Frequent headaches
• Anemia • Unexplained fatigue

Not to mention the fact that if Amy here eats gluten it destroys the lining in her intestines.

Just to compare, when Oprah here falls off the wagon and accidentally eats gluten, here is what happens to her:

Oprah just couldn't resist a little taste of gluten, look at her bloat!


That's right, nothing. Well, she will probably gain some weight, because contrary to popular belief the "gluten free diet" is NOT necessarily healthy. Because we are a nation of fadders, we blindly follow the fad diet without research, and why would we when Oprah is endorsing it?! Gluten free food often depends on more fat in the product to make up for the lack of the gluten that makes the item so god damn delicious. You are still eating fat and carbs and calories, the only thing you are lacking is gluten.

The gluten free diet is far more annoying than any other diet fad out there. When a vegetarian or a vegan crosses over to the dark side (the side where meat and dairy create the perfect marriage of a cheeseburger) the only person that gets hurt is the cow that is already dead. And let's face it, that vegan was craving the cheese and that vegetarian was craving the meat, I know, I was a pescetarianian for about 6 years, and I craved bacon daily, and when I finally caved and tasted that rare steak I wanted to kick myself in the ass for the 6 years I lost.

So remember little emo kid, next time you run around stating, "well, I am ALMOST fully vegan, but I love cake!", there maybe a celiac within ear shot that wants to fully murder you. Where you will only disappoint your feeble skinny jean wearing girlfriend, Amy here can NEVER have cake at any given moment. She has to track down a gluten free bakery, thrown down $10.50 for a slice and pray to god it is decent - not delicious, but just decent.

There is a joke, "How many vegans does it take to eat a steak?" Answer: One, when no one is looking.
Well here is a joke for celiacs, "How many celiacs does it take to eat some bread?" Answer: "Well, it would take one cause they love bread more than anything ever invented but if they have even an ounce of gluten they spend the next three days on the couch with horrible abdominal pains and the bad kind of poop and their intestines start to swell and get irritated, but you know - Oprah said my body will be cleansed."

Oprah, pu-lease!
Don't worry, the dog is gluten free.

Wednesday, October 14, 2009

F.O.C.U. Tip #4

IF YOU INVITE YOUR CELIAC FRIEND OUT FOR PIZZA, YOU ARE AN ASS.
You need to be aware that when your gluten-free friend goes out to eat with you, he/she is basically playing roulette. Ordering something that shouldn't have gluten in it, like a salad minus croutons, may seem harmless but it's not. How many times have you ordered food "minus" something but when you get it you can tell the item was "picked" out? This happens to me with raw onions all the time. I detest raw onions, and you can NOT fool me, I can smell onion juice from a mile away...it smells like stinky feet. I know that your grubby hands were digging around in my salad, picking out little onion shards (poorly, might I add, because you missed the one that just ruined my day) but I digress. My point is, most restaurants don't worry about cross contamination, so your friend is taking a big risk ordering anything. And for pete's sake, do not invite your gluten-free friend to a place that has gluten in its name, like "Pizza Hut" or "The Macaroni Grill." That just makes you an insensitive d-bag.

Hopefully there are restaurants in your area with gluten-free menus. Big cities tend to have more of these because GF is kind of a fad diet right now (though I still don't understand why). Several chains, such as Outback Steak House and Chilis, offer gluten-free options. We went to an Outback once where the manager brought out Amy's food himself so that she knew her plate hadn't even touched the plates with gluten on them. Not all places are that awesome though, even the ones that claim to accommodate food allergies can screw up. When Amy orders at a restaurant she basically has to scare them into thinking she will die if gluten touches her plate. I'm not going to lie, I have used this trick before when trying to order something without onions. I have never heard of a fatal onion allergy, but no one has challenged me on this as of yet (I don't do it that often, seems like bad karma).


Tuesday, October 13, 2009

F.O.C.U. Tip #3

LEARN TO LOVE GLUTEN-FREE STUFF.
If you frequently socialize with gluten-free folks, it is way easier to eat and drink what they do as much as possible. #1: it saves money because you aren't buying two types of everything. #2: it cuts down on the chances of an accidental glutening. I now only buy potato vodka over grain vodka and I'm pretty sure home made rice cookies (slightly under cooked) are one of the greatest foods on earth.


F.O.C.U. Tip #2

STOP OFFERING YOUR GLUTEN-FREE FRIEND GLUTEN.
I know, you like to share. I do too. But if you offer your Celiac friend a doughnut hole one more time he/she is going to punch you in the face. There is also the off chance that your gluten-free friend absent-mindedly eats the doughnut hole, at which point you will be partially responsible for a glutening. nice one.

F.O.C.U. Tip #1

KEEP YOUR CRACKER OUT OF THE CHEESE.
This is not an innuendo, I'm talking about accidental contamination and it is the easiest gluten no-no to make. Hanging out with a Celiac is like...I don't know...some sports analogy about needing to be alert all the time.

I still have close calls. I almost dipped a wheat cracker in a designated gluten-free cheese plate this past Sunday. And a few weeks ago Amy's husband, Mike, caught me tossing sliced cheese that had touched crackers into a ziplock with non-crackery cheese, and then putting it in their fridge. That is bad.

similar and equally dangerous scenarios:
- keep your pita out of the hummus
- keep your baguette out of the baked brie
- keep your pretzel out of the mustard
- do not put your gluteny-toast-crumby knife back in the butter/spread


Monday, October 12, 2009

I ain't afraid of no gluten.

As the friend of someone who is allergic to wheat gluten you have one big responsibility: to not poison your friend. Sounds easy, right? WRONG! Gluten is a tricky bastard and it hides in things that you wouldn't even think of, like the adhesive that you lick on stamps and envelopes. Sometimes it gives itself funny names to disguise itself, such as "Semolina" (coming soon: Natalie's Semolina Story). And then there is the dreaded "accidental contamination." An innocent swipe of a cracker in some cheese dip, and it's all over.


I am a Wheat-Eater.

I heart my friend Amy. We have been friends for over 12 years, and in those 12 years we have consumed a LOT of gluten together...eating was kind of our thing. We met working at a restaurant and spent years playing the "Will it taste good deep fried?" game (the answer almost across the board is "yes"). Do you want to know how long it takes to drive to Chicago from Detroit? Answer: One box of Cheeze-its. "Sopranos Sunday" at Amy and her husband's house was gluten-palooza. It was a weekly excuse for us to gorge ourselves on pizza, pasta, and beer. So when Amy started getting sick a few years ago, the last thing we wanted to believe was that our beloved food was causing all her pain.

Ghosts of gluten past: Amy and I ate this monstrosity on a camping trip several years ago. I can't remember the exact reason, but I am sure alcohol was involved.

Long story short: Amy has Celiac Disease in a big way. Gluten is her Kryptonite, even a little bit and she is out of commission for days. We call it getting "glutened," and it has happened a lot!

The following blog is for the gluten-eaters who do not want to harm their non-gluten eating friends.


*W.E.