Tuesday, October 13, 2009

F.O.C.U. Tip #3

LEARN TO LOVE GLUTEN-FREE STUFF.
If you frequently socialize with gluten-free folks, it is way easier to eat and drink what they do as much as possible. #1: it saves money because you aren't buying two types of everything. #2: it cuts down on the chances of an accidental glutening. I now only buy potato vodka over grain vodka and I'm pretty sure home made rice cookies (slightly under cooked) are one of the greatest foods on earth.


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